Greek Salad – The Perfect Side!

Serves 2

1/2 small capsicum

2-3 medium tomatoes

1 medium cucumber

½ small red onion

50g reduced fat feta cheese

8 kalamata black olives

Extra virgin olive oil for drizzling

1 tsp dried oregano

Chop capsicum, tomatoes, cucumber and finely dice red onion

Place salad vegetables in a bowl, add olives and top with feta

Drizzle olive oil over the top and garnish with a sprinkle of oregano

Serve with lean chicken, lamb, fish or any main dish!

Serving your main meal with a side salad is a great way to pack more fibre and extra nutrients into your meal. This Greek Salad is full of healthy fats and antioxidants which protect your heart and fuel your brain!